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Recipes
2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and

 

The Food Bible

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The Food Bible

The Food Bible

NEW! 30 Off! Expert advice on eating right, strategies for & relief of common ailments, no-nonsense guides to pop & depth psychology of 350+ foods. 100 recipes. Charts.
Author: Wills, Judith

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Cooking 'Round The Clock : Rachael Ray 30-Minute Meals
Rachael Ray is becoming a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
How To Make Pasta Sauces
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared
Nobu : The Cookbook
Nobu Matsuhisa needs little introduction. With his multinational and ever expanding empire of 13 restaurants in the United States, Italy, France and Japan he has become the most talked-about restaurateur of recent years and arguably the world's greatest sushi chef. This is the man, after all, who

NEW! 30 Off! Expert advice on eating right, strategies for & depth psychology of 350+ foods. 100 recipes. Charts.Author: Wills, NEW! 30 Off! Expert advice on eating right, strategies for & depth psychology of common ailments, no-nonsense guides to pop

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